The Recipe for my Craving

I posted in my 23 week update that I had been craving "scotcharoos."  I had one comment saying that they hadn't heard of them, and to me they seem very Wisconsin-y, or at least very Midwestern.  (Like 7 layer salads and hot dishes, ha ha ha!)  Obviously, they're not a delicacy or anything (I would argue that they should be),. but I wanted I would share the awesomeness of scotcharoos with the world.  Please let me know if you've ever tried anything like this, and what you call them.  If you've read my blog much, you know I'm a big language nerd and colloquialisms like this are my favorite.  Yup, I'm that big of a dork. 


Also, I found this photo online (source) because by the time I got around to writing this, I (with M's help) had already polished off an entire pan (and a half if you count the leftovers from M's parent's party a couple of weeks ago), and I felt too bad about myself to make more....as much as I really wanted to...for the sake of my blog and all.  ;)

I think there's a lot of ways to make these, and I don't use a recipe, I just go from what I've always done.  So here's my version: 

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6(ish) cups of rice krispies
1 1/2(ish) cups of chocolate chips
1 1/2(ish) cups of butterscotch chips

Heat corn syrup, sugar and peanut butter on the stove until just melted together.  Careful not to overheat, or the bars will be hard as rocks.  Mix rice krispies with the peanut butter mixture.  Spread it in a 9X13 pan. 

Melt chocolate and butterscotch chips in the microwave.  Spread the mixture over the rice krispies and wait for it all to set.  I usually put them in the fridge/freezer (depending on how quickly I want them) to speed up the process. 

I don't really bother measuring the ingredients other than the first three.  I just eyeball what looks good.  I know, I'm so good at recipes, I should write a cookbook.  (<--sarcasm)  I've never made a pan of these that were inedible, even when I overheated the stuff and it was hard as rock, we found a way to eat them.  Even when they're bad, they're good. 

Have you ever tried these?  What do you call them?  Do you have a dessert or recipe that's specific to your state/region that you LOVE??  Please leave me a comment!!  I need more dessert recipes while I still feel not bad about eating whatever I want!!